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Pointed bourbon coffee how to bake pointed bourbon what is the baking degree of pointed bourbon
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style). In the 18th century, on the island of Reunion (Bourbon), there was a variety of coffee beans called "bourbon spikes" because of their narrow shape and pointed ends. Although the yield was extremely rare, its charming aroma and elegant sweetness allowed it to spread quickly among the princes and nobles of France.
2019-09-01 Pointed body bourbon coffee how baking how much professional knowledge communication -
What is Laurena's pointed bourbon? what is the flavor of the pointed bourbon coffee that was once extinct?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when it comes to decaf coffee, people basically think of decaf coffee that has been specially treated to reduce its caffeine. In fact, there is such a natural caffeine content in nature.
2022-04-27 Lauren Najian body wave what is it once planted pointed body bourbon coffee -
What is a cup test? How to carry out cup test and score? -detailed scoring criteria for SCAA Cup test items
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cup test what do you need? The tools needed for cup testing are very simple: grinder, scale, thermometer, cup, spoon, the ratio of coffee beans to water is also specified: the ratio of water: 8.25g coffee beans with 150ml water, the water temperature should be 92.2-94.4C
2018-09-01 What cup test how proceed score -SCAA project detail -
Introduction to the characteristics of fine and rare coffee variety pointed bourbon coffee natural low-caffeine coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bourbon Coffee pointed Bourbon (BourbonPointu): found in Bourbon Island in 1810, beans changed from round to pointed, with only half the caffeine content; but
2022-05-13 Boutique coffee introduction pointed body bourbon coffee beans characteristics specialty knowledge -
The once-extinct pointed bourbon is more expensive than the top blue mountain coffee?
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style). In the 18th century, on the island of Reunion (Bourbon), there was a variety of coffee beans called "bourbon spikes" because of their narrow shape and pointed ends. Although the yield was extremely rare, its charming aroma and elegant sweetness allowed it to spread quickly among the princes and nobles of France.
2019-08-05 Once planted pointed bourbon coffee top blue mountain professional knowledge -
Can I exchange 19980 yuan for a Starbucks?
More and more credit card points can be exchanged for Starbucks coffee, and if you swipe points, you can drink Starbucks for free. However, bank credit card points are becoming more and more difficult and benefits are getting less and less, causing many cardholders to complain. Some netizens complain about small things worth more than 10, 000 points for 20 yuan, and to exchange things for 300 yuan, you often need nearly 200000 points, but you can save more and more 200000 points.
2018-10-27 Consumption 19980 yuan can be exchanged one cup Buck more and more letter -
Terminology for bakers-training for bakers in baking techniques
Balance point when the roaster is fully preheated and the internal temperature of the boiler is about 200 degrees, put the prepared raw beans into the furnace. At this time, the raw bean in the furnace will begin to endothermic reaction, and the internal tissue of the raw bean will begin endothermic reaction, that is, the raw bean begins to absorb heat, absorbing all the temperature in the furnace into its own body, so the temperature in the furnace begins to drop slowly, and when the temperature inside the furnace
2016-06-03 Baking terminology technology training balance point roaster full preheating boiler internal -
Natural decaffeinated coffee varieties-- is the once-extinct pointed bourbon delicious?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) pointed bourbon coffee bean is a natural low-caffeine variety, academically will be called Coffea Laurina, but commonly known as pointed bourbon Bourbon Pointu, mainly due to the pointed bourbon bean shape is narrow and slightly pointed at both ends, hence the name. Different from it.
2019-04-20 Natural caffeine coffee variety once planted pointed bourbon delicious professional -
A brief introduction to the description of flavor, taste and aroma characteristics of Latin American boutique coffee beans with excellent balanced performance
Nicaragua (Nicaragua) aroma 3.5 minutes brightness 4 mellow flavor 4 points aftertaste 4 points suitable for baking: people who like deep-baked taste of City/Full city can try Jinotega and Matagalpa, baking the second burst when the beans are dense, the flavor is thick but well balanced, with a strong bitterness, very suitable
2017-03-27 Excellent balanced performance Latin America boutique coffee beans flavor taste aroma -
Three continents of coffee producing areas: a detailed introduction of coffee beans in America
Latin America (Latin America) in 1721 French naval officer de Klee (Gabriel Mathieu de Clieu) experienced difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because at that time, France was under the reign of the Bourbon dynasty, and Elaraby was grown in Latin America.
2015-12-01 Coffee producing areas continents America coffee beans details introduction -
Sweet and mellow Latin American Coffee Variety characteristics introduction of Fine Coffee beans in Manor
Latin America (Latin America) in 1721 French naval officer de Klee (Gabriel Mathieu de Clieu) experienced difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because at that time, France was under the reign of the Bourbon dynasty, and Elaraby was grown in Latin America.
2016-09-02 Sweet mellow Latin American coffee taste variety characteristics manor boutique -
Why the pointed bourbon is too sour? what are the flavor characteristics of pointed bourbon coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-pointed bourbon variety introduction many people have never heard of pointed bourbon, then today I will tell you that it is the most expensive coffee variety in the world. Pointed bourbon is a variety derived from the island of Reunion, we know that the normal bourbon variety, the bean body is short round, but
2020-03-31 Sharp body bourbon too sour reason coffee what flavor characteristics professional -
What's the flavor of pointed bourbon? Is it Arabica beans? Where does the pointed bourbon come from?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the flavor of sharp bourbon? Is it Arabica beans? Where does the pointed bourbon come from? The output is rare, the taste is clear and clear, and it has charming aroma and elegant sweetness. caffeine is lower than ordinary coffee beans and is loved by King Louis XV of France.
2018-06-20 Pointed body bourbon what is it flavor rabbi Kadou source where professional coffee -
Sweet, full-bodied Latin American coffee varieties growing market price profile
Costa Rica aroma 3.5 points brightness 4.5 points mellow 3 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: Light/Medial/City want to show Costa Rica perfect balance of flavor, then absolutely can not be deep baking, it is recommended to City degree, even the first explosion can be the end of the beans, this time the aroma and flavor will be both, close to the second explosion is the deepest baking
2017-03-10 mellow sweet latin american coffee variety cultivation market price profile -
Analysis on the characteristics of Natural semi-decaf Coffee-pointed Bourbon Coffee in Nicaragua
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). In 1715, the French transplanted Yemenmoka to the island of Reunion in the Indian Ocean near Madagascar on the east coast of Africa. At that time, the island of Reunion was called Bourbon, and the pointed bourbon was a variety derived from the island of Reunion. We know normal bourbon.
2019-09-01 Analysis Nicaragua Natural semi-low Coffee pointed body Bourbon characteristics Professional -
A brief introduction to the history and culture of the origin and development of clean and compact Latin American boutique coffee beans
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Because of beauty
2017-04-26 Clean tight Latin America boutique coffee beans origin development history and culture Jane -
Growing bourbon pointed coffee on Reunion Island is a variety of gourmet Arabica coffee.
Bourbon pointed coffee is a variety of gourmet Arabica coffee the locally produced bourbon pointed coffee (scientific name Laurina) is a variety of gourmet Arabica coffee. Grows on a hillside with an elevation of 1499 feet above sea level. It has a long history of growing in Reunion. In the 18th and 19th centuries, bourbon pointed coffee was still very delicate, produced very low, scarce and expensive, so it was expensive. Method
2017-09-23 Reunion planting bourbon pointed body coffee gourmet rabbi variety -
A brief introduction to the treatment of grinding degree and baking degree of clean and compact Latin American boutique coffee beans
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Because of beauty
2017-03-27 Clean tight Latin American boutique coffee beans grinding roasting degree treatment -
What are the characteristics of the pointed bourbon of the variants of bourbon
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bourbon (Bourbon): the early (coffee prehistoric) Tibika after the transplantation to Yemen, the bean shape changed from thin and pointed to round body. In 1715, after France transplanted round beans from Yemeni mocha to Bourbon Island on the east coast of Africa (renamed Reunion Island Reunion after the French Revolution)
2019-05-22 Coffee species bourbon Fae pointed body what characteristics specialty coffee -
History of bourbon pointed coffee beans: once called the best coffee in the world
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Reunion is an inconspicuous black spot on the map, but it is an exclamation point to be reckoned with in coffee history! Now, in the 2018 World Coffee Brewing Competition, the Bourbon pointed body stands out. The local bourbon pointed coffee (scientific name Laurina) is
2018-12-02 Coffee coffee beans coffee history bourbon pointed coffee beans